Filed under: Beer News, homebrewing | Tags: beer, bubbles, ferment, Home brew beer, homebrew, irish moss, krausen, wort
After pitching the yeast at about 10pm last night I thought that maybe there would be some activity this morning and…. was right! There is a healthy looking krausen in the fermenter, with some even straying down the blow off hose.
The loose end of the hose is immersed in a jug half filled with a sterilizing solution . As of 9am this morning bubbles were rising at a rate of 1 per second. Wort/beer is a nice golden/light copper colour.
To ensure this brew went well I made some changes from the brewing process I used on my last batch before Christmas. This time I didn’t add any Irish moss or any Malto-dextrose (a non-fermentable sugar used to add “body”) . I’m not sure if these differences are what did it though….
I will hopefully post some pics when I bottle this in a week or so.
Cheers
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Some pictures would be welcome. Also, how about some free samples????
Comment by Dewi Jones February 9, 2008 @ 7:11 pmHehe! Nice try Dewi! I would have posted some pics by now, but my camera is not working, I think my rechargeable batteries have given up the ghost!
Comment by Graham Dinsdale February 19, 2008 @ 9:52 am