Home Brew Beer – Est. 2006

I finally got around to getting my next brew together yesterday. It’s a stout and it’s the usual 1gallon (8 UK pint) batch. The recipe is as follows:

Stoutarama (Makes 1 UK Gallon)

1lb Dark DME

4oz Crystal Malt (crushed)

4oz Roasted Barley (crushed)

0.25oz (10g ish metric?) Fuggles Hops (AA 5%)

The grains were steeped in the water as it came up to boil and then removed. The DME was added and the boil began. With 15 mins left I added the hops. Simple!

The brew is currently bubbling away nicely, using Safale S04 Ale yeast (really fast!)

Check back to find out how it turned out!

Cheers!